Sale of Mazandaran Rice in Sayed Rice Swinging
So that you can find a quality product among the different names in the market; You should familiarize yourself with the characteristics of each. Below are the names of the best Mazandaran rice to buy:
Second cultivation rice
Kasht Dom rice is one of the best rice in Mazandaran, which is distinguished from other varieties in the market due to its unique aroma and taste. The positive characteristics of this Iranian rice are not limited to this. This product works well even in terms of the amount of stretching and becomes almost twice its raw length. meters tall. The name of this Mazandaran rice is taken from the time of its cultivation; And it is planted in the second turn of the year. The stages of planting and harvesting this type of rice occur after the first planting, and harvesting is often done in autumn and November. The stages of planting this rice are not different from the first planting, and only in the growing stages, the amount of water used is higher.
Weather conditions are the main determinants of planting and harvesting this rice. If early autumn cold occurs, this Iranian rice cannot be planted well. In order to obtain second crop rice, the warm and humid weather must continue until mid-autumn season.
Tarom rice
Taram rice is one of the best rice in the country. This product is famous for its unique flavor. After cooking, this rice becomes soft and this has increased its popularity among people. Taram rice is also used in gatherings and restaurants. These characteristics have made Tarem rice to be considered as an easy-to-digest product and prevent the occurrence of bloating and heaviness after a meal.
Iranian Tarem rice consists of long and elongated white, creamy-colored grains. has been This rice has been planted for the first time in Tarem Zanjan city. Today, Fereydon Kanar and Babolsar in Mazandaran province is one of the main centers of planting and harvesting this product.
Hashemi's rice
Hashemi rice is one of the best products available in the market, which has many fans not only in Iran but also abroad. This product was accidentally known by agriculture in Gilan as Hashemi. The difference in appearance between the clusters of this rice and other types of products made Mr. Hashemi realize this issue. The aroma of this rice is world-famous, and besides, it expands well after cooking.
Mazandaran Hashemi rice is known for being soft after cooking, which maintains this softness for a long time after cooking. Due to the structural differences of the clusters of this plant, the stem-eating worm, which is a pest of rice fields, does not choose it. The long and narrow stems of this product prevent this pest from growing. Therefore, less amount of pesticides and poisons are needed to maintain this plant, and in the end, healthier rice is obtained.
Tarom Hashemi's rice
This rice is actually a combination of Tarem rice and Hashemi rice, and the combination of these two occurs through the seeds of both. The farmer mixes different types of seeds before sowing. If the cooking of this product proceeds correctly, its aroma will show itself well. In terms of aroma and taste, its elongated and fine grains are another reason for its popularity among people. Tarem Hashemi rice has a high nutritional value and is recommended to be consumed in the diet. The presence of minerals, vitamins and fiber helps to improve the function of different body organs. In order for this Mazandaran rice to maintain its high quality for a long time, it is recommended to observe some points during its storage:
Binam rice
This type of rice is one of the high-yielding products that produce a large amount of product in terms of quality. This is the reason why the finished price is also cheap. This product is included in the category of warm-natured and cold-resistant rice, that is why it is used in the second planting.
The product from the first planting of this Mazandaran rice is slightly lower in terms of quality than the product from the second planting. . The high quality of the rice obtained from the second planting is such that it competes even with Tarem and Hashemi rice in the market. The softness and uniformity of cooking makes this rice very popular.
Shiroudi rice
Shiroudi rice is one of the best-selling types of rice in the country, and the reason for its popularity is its good cooking along with its delicious flavor. This rice is actually obtained by grafting two varieties of Caspian rice and Tarem Dilmani. This grafting has made Shiroudi rice to have the positive characteristics of both types and it is one of the most productive products for farmers.
In terms of cooking and taste, Mazandaran Shiroudi rice is of high quality so that after cooking It is almost twice as tall. The reasonable price of this product against its high quality is another reason for its popularity.